Lebanon: Cooking the Foods of My Homeland (Anissa Helou) Sicily and where past and present

and where past and present

Salt and Sugar in Portugal

He also shared with Iliana a steady supply of sharp knives and—as she got older—guns

As smoke filled the air and the pork skin started to crackle

to Generous Chocolate Chunk Cookies and Pan di Spagna

Lebanon: Cooking the Foods of My Homeland (Anissa Helou) Sicily and where past and presentFrom James Beard Awardwinning author Anissa Helou, a vibrant and inviting look at the food of her home country, exploring the astonishing variety of local Lebanese cuisine! Though she has lived all over the world, Anissa Helou has her heart firmly in one place: Lebanon, her late mothers home country and the place she grew up. In her ninth book, Helou shares the beauty and diversity of the countrys regional cuisines, along with a deep look at its