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it is fermented with indigenous yeasts and aged in neutral french oak botti for a year
Medium-bodied
Roast lamb or serve with charcoal grilled burgers or roasted potatoes
They ferment with a pied de cuvee made from their indigenous yeasts
and grilled white fish
Domaine Uchida 'Phéromone' Rouge Haut-Medoc, 2023 vino bianco it is fermented with indigenousA blend of 60% Merlot and 40% Cabernet Sauvignon, this biodynamic and organic wine is made from 100% destemmed fruit. With 4 months in stainless steel and no added SO2, it offers an exuberant and generous fruit profile, balanced by driving acidity. Perfectly paired with classic roasted chicken with Moroccan spices.
