Sweet Enough: A Baking Book (Alison Roman) *Signed* Latin American Also featured are more than

Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters

Swedish beekeeper and writer Lotte Möller shares her understanding of bees and bee lore from antiquity to the present with deep knowledge and sharp wit

Meggett’s Gullah food is rich and flavorful

deep-fried stuffed crab claws

Culinary expert

Sweet Enough: A Baking Book (Alison Roman) *Signed* Latin American Also featured are more thanCasual, effortless, chic: These are not words youd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one nameThe Cookie, The Pasta, The Lemon Cakeshe was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable,