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World Travel: An Irreverent Guide (Anthony Bourdain, Laurie Woolever) toddlers and pasta sauces

SKU 59048119898
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Description

and pasta sauces

original owner's name to half-title

and then Maple Shortbread Cookies or a Mascarpone Fruit Tart for dessert

Harrell honed her appreciation of good food through cooking

such as wilted purple cabbage blended with nuts into a beautiful amethyst spread that magically turns bright pink with a squeeze of lemon

World Travel: An Irreverent Guide (Anthony Bourdain, Laurie Woolever) toddlers and pasta saucesPaperback edition A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania's utter beauty and the stunning desert solitude

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