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Experience the nostalgia of old-school California Cabernet with our Pied a Terre Cabernet Sauvignon
developed in Piedmont centuries ago
whose father farmed it two parcels of it for decades
in a phenomenon called diurnal shift
A unique balance of flavor and concentration perfect for pan seared fish or home-shucked oysters
M. & C. Lapierre Morgon, 2023 flavored Experience the nostalgia of old-schoolThis is all organic Gamay from Beaujolais. We would enjoy it with grilled harissa salmon skewers with a pomegranate molasses for dipping. Marcel Lapierre spearheaded the movement in Beaujolais to return to the regions' traditional methods of winemaking, using only old vines, practicing all organic farming, little to no addition of sulfites or chaptalization, rigorous selection of the healthiest grapes, and fermentation in used oak barrels. After
