Erstwhile Espadin Mezcal Mezcal Now operating a four-hundred and

Now operating a four-hundred and fifty liter production still

5" — in Lexington

while its creamy

then we don’t know what will

and we’re betting on their rich and complex characters to enchant your palate

Erstwhile Espadin Mezcal Mezcal Now operating a four-hundred andA lively and powerful Espadin Mezcal at the heart of the Erstwhile line up. Brooklyn based Erstwhile Mezcal was founded in 2017 by Yuan Ji an antitrust lawyer with a longstanding interest in social entrepreneurship and commitment to pro bono service and Kevin J. Brown, a purveyor of antiquarian maps. They share a passion for the small batch production of exemplary Mezcal still produced in the tiny villages and family farms of central Mexico. Their