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Camomile and oyster-shell aromatics
crisp and lively fruit in the mouth with a clean
where their grapes benefit from a long growing season amongst the pristine natural environment
Many of these wines are rare
a ripe dessert wine
Pierre Chermette Vissoux Cuvee Traditionnelle Origine 2016 les-courtilles Camomile and oyster-shell aromaticsVissoux's emblematic Cuve Traditionnelle Vieilles Vignes was first bottled in 1986 at the behest of Jean Brouilly, the Michelin starred chef of Tarare Restaurant. The idea behind this wine was to be a counter reaction to the prevailing, highly industrial tendencies in Beaujolais of the time. It instantly caused a sensation, launching the fame of the Chermette wines and igniting heated debates within the region. Inadvertently or not, this low sulphur,
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