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Mexico City-based journalist Laura Tillman spent five years immersively reporting on Lalo’s story: from Máximo’s kitchen to the onion fields of Vidalia
which has remained relatively untouched in centuries
scrumptious offering for every child interested in cooking and eating – a fresh and joyful introduction to pasta
modern food they enjoy to fit the lifestyles they lead
Beautiful little cookbook with period typography describing recipes for Maryland corn-bread
(Chinese - Jewish) Millie Chan's Kosher Chinese Cookbook (Millie Chan) Grain Free Mexico City-based journalist Laura TillmanJacket. First Edition. NY: Harmony Books, [1990]. Chan gathers kosher recipes for Chinese style appetizers, poultry, meat, fish, vegetables, soups, rice, noodles and desserts. Peking duck, spicy eggplant, taro root basked, whole steamed chicken, etc. Fine. (68)
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