Willunga 100 Grenache 2024 Size::6 Bottle Case The ageing and malolactic fermentation

The ageing and malolactic fermentation was developed in french oak barrels during 18 months

and ultimately

Such diversity means that a wide range of different base wines can be created that reflect their terroir

iodized mineral depth with some return of fresh mountain herbs

ideal for the development of the delicious classic fresh peach and pear flavours

Willunga 100 Grenache 2024 Size::6 Bottle Case The ageing and malolactic fermentationA bright aromatic wine showing red cherry fruit earthy spice and liquorice notes. The palate is generous and laden with red fruits; complemented with cardamom spice and woody herbs over a supportive frame of fine grained tannins. A juicy and vibrant wine!