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The wines fermented naturally and aged in stainless steel vats (70%) and used barrels for six months without stirring
which is far more than the minimum of 9 months required by law for production of Methode Champenoise wines
Bernkasteler Lay and Bernkasteler Graben
Elegant and charming nose
stains the palate well and pulls into a long
Primo Estate Primo Estate Pecorino 2024 pommery The wines fermented naturally andThis ancient Italian grape hails from Le Marche birthplace of Primo, our founder. Weve made this wine using South Australias first ever planting of Pecorino. Mouth watering fragrance of stone fruit, lemon blossom & almond.
