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This lees-contact contributes richness to the wine
mouthwatering Mencía character
Floral aromas combined with black and wild fruit
57% Merlot and 43% Cabernet Sauvignon from vines that are managed using biodynamic principles
where it is aged for 12 months
Brokenwood Pinot Noir 2025 monmousseau This lees-contact contributes richness toLight to medium density with bright red hues. Lifted red berry, bramble and cherry fruit notes very attractive aromas. The palate starts out with crunchy red fruits complimented by the whole bunch used in fermentation and the French oak used. Lovely ripe tannins with a fresh acid backbone to carry the flavours right to the finish. The lingering after taste makes for a very enjoyable Pinot Noir.
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