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Legendary 2015 Côte-Rôtie in magnum
De Sousa comes from Pinot Noir vines planted in 1949 in Les Lormes
sourced from roughly 50-year-old Gamay vines across three granite-and-manganese parcels (Rochegres
or even richer dishes like lobster with butter sauce
with the salinity and cut you expect from great Mosel slate wearing an unfamiliar accent
Clos du Tue-Boeuf, Cheverny Rouge "Rouillon", 2025 SO121523_Cappellano Legendary 2015 Côte-Rôtie in magnumThe Puzelats were making low sulfur, native yeast Loire reds in Les Montils before natural wine was a category, and Rouillon is the bottle that shows why the approach stuck. It's a half and half split of Pinot Noir and Gamay from a single 1. 9 hectare parcel of rust tinted clay over limestone, farmed organically since 1996. Fermentation is spontaneous and semi carbonic with no sulfur added during the ferment, after which the wine spends six months in
US$ 1074.50
US$ 719.70
