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adds relief and depth
Limited to just 12 bottles
In the bouquet sweet red fruits – strawberries and raspberries – with notes of sous Bois
in the marionberry to brambly
the wild yeast fermentation commenced in tank before the malo and aging in mostly used 500 litre French oak casks
Villa Sandi 'Il Fresco' Organic Prosecco DOC NV bodegas-muga adds relief and depthWhole grapes are softly pressed, and the must is stored in controlled temperature tanks after a first racking. It is then inoculated with selected yeast cultures, and fermentation takes place at a controlled temperature of 15 16C (60F). Upon reaching the required alcohol and sugar content, fermentation is stopped by refrigeration. After a two month period on lees, the sparkling wine is ready for bottling.
