Azelia, Barolo Margheria, 2010 PZCalifornia ready-to-pour wine

ready-to-pour wine

Fine tannins and a hint of minerality round everything up for an elegant

the underrated pocket of Champagne just south of the more famous Cote des Blancs

and another twenty in bottle since

Trousseau is the Jura's answer to the question "what if a red wine could be as pretty as it is savory

Azelia, Barolo Margheria, 2010 PZCalifornia ready-to-pour wineAzelia's Serralunga d'Alba cru from the legendary 2010 vintage, a Barolo built for the long haul. While Azelia is based in Castiglione Falletto, Margheria gives Luigi Scavino access to true Serralunga terroir: a south facing slope below the village, with very poor white calcareous clay and a silty component that lends Margheria its distinctive perfumed, almost spicy character among Serralunga sites. Sixty year old vines push roots deep into the poor