Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving (Yoko Kumano & Kayoko Akabori) Mezze and ‘in the larder’

and ‘in the larder’

A century ago the cocktail achieved perfection when

It’s both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal

from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice

And it includes an additional chapter providing a full suite of cannabis-infused base ingredients—cannabutter

Everyday Sake: The Go-To Guide for Choosing, Pairing, and Serving (Yoko Kumano & Kayoko Akabori) Mezze and ‘in the larder’Dive into the exciting world of sake with this vibrant, illustrated guide from Yoko Kumano and Kayoko Akabori, the trailblazing founders of Umami Mart in Oakland. Sake is more than just a drink for sushi nightits aromatic, food friendly, and endlessly drinkable. Whether you're pairing it with pizza, roast chicken, or pasta Bolognese, sake brings unexpected joy to any table. Everyday Sake makes this iconic Japanese beverage simple, delicious, and fun.