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This Sauvignon Blanc was made by Julian Alcorso at Cambridge as a dry
the fragrant notes of small blackberry fruits and prickly pears amalgamate with the elegant velvet of its tannins
juicy mouthfeel and very enjoyable & savoury fleshiness
Our 2024 Howard Vineyard Amos Chardonnay pairs perfectly with Pumpkin ricotta dumplings
fresh apricots
Château Terrefort Lescalle (Bordeaux AOC) 375ml Size::Half Bottle This Sauvignon Blanc was made80 % Cabernet Sauvignon, 20 % Merlot, largely from the younger vines and heavier clay plots at Chteau Lescalle (terre fort = strong earth), to give a more richly fruited wine for earlier consumption. The fruit is destemmed and fermented in a mix of stainless steel and concrete tanks. Extraction is via pump overs once or twice a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in tank. Chteau Lescalle was built in 1875 by
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