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naming it "Primavera" (meaning “Springtime”)
In the early 1970s
Koji is technically a kind of fungus most commonly used to create soy sauce and fish sauce
These stunners reside on the more floral
Through a lot of experimentation they found that cold-brew coffee was less bitter — and therefore a better compliment to the natural flavor profile of the FEW Bourbon
Lalo High Proof Tequila Blanco Rye and Malted Spirit naming it "Primavera" (meaning “Springtime”)
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