Quealy Lina Lool 2021 h1 Grégoire Hoppenot describes the workload

Grégoire Hoppenot describes the workload required for his 0

which is far more than the minimum of 9 months required by law for production of Methode Champenoise wines

You can find aromas and flavours of plum

this wine is evolving to be a more precise and focussed style

Black fruits persist on the layered palate along with lavender

Quealy Lina Lool 2021 h1 Grégoire Hoppenot describes the workloadThis is named after the aromatic compounds stored in the skins of Moscato Giallo. The 2021 is a blend of Friulano (17%), Moscato Giallo (22%), Riesling (10%), Ribolla Gialla (5%) and Malvasia Istriana (46%), all from Quealys Balnarring home block. Harvested over a two week period from 30th March, the grapes were co fermented and left on skins in amphora until the last day of winter. The juice was then basket pressed with only a light squeeze before