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The 12 year whisky from this Northern Highlands distillery spends the first nine years of its maturation in American white oak ex-bourbon casks
Non chill filtered with bright notes of juniper
Copper pot still distillation
Not too challenging
silky and lifted palate
Italicus Rosolio di Bergamotto Viognier The 12 year whisky fromItalicus is produced at Torino Distillati in Moncalieri, founded in 1906 and led by the Vergnano family of craft distillers. Its is based on a recipe for Rosolio liqueur dating back to the 1800s. Here Silician citrons and Calabrian bergamot oranges from a protected area of origin (IGP), are gently pressed in cold water. This is a process called sfumatura, which releases their essential oils, though it is rarely practiced in modern day distillation as
