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The grape is super late ripening
the wine is dense and full without being overbearing and has a long and fresh finish
The winery was founded in 1980 by three friends
introverted winemaker in his early thirties apart from the local scene
he isn’t able to fully realize the results of that change for another 3-4 years
Pierre Weber "Le Orange 3" Region_Banyuls The grape is super lateGrapes: Gewurztraminer Region: Alsace, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Limestone Vinification: Macerated whole cluster for 2 weeks before pressing into old barriques Aging: 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Aged just 32, Pierres winemaking journey started only a few years ago when he returned home to recover a parcel of vines after the passing of his grandfather. Based in the
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