Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Vendor Code_OR014 The result is an intoxicating

The result is an intoxicating as it is wise

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Survival phrases inside front cover for at-a-glance on-the-fly cues

It takes more than school smarts to create a fulfilling life

Thoroughly revised edition of the bestselling resource for new teachers

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Vendor Code_OR014 The result is an intoxicatingThe comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home