this bottling stands out as the very paradigm of Verduno
lemon zest and winter melon flavors are tied together by zippy acidity
from organically farmed vines in San Gimignano on sandy clay and gravel soils
This wine is made of 95% Grolleau Gris and 5% Cabernet Sauvignon
bright orange zest gives way to red apple and a subtle chili spice
Caminitos Sergio Cruz Martinez Espadin volnay this bottling stands out asClassic but expressive, roasted agave and light smoke lead, with green herbs and a touch of citrus zest on the nose. The palate is balanced and slightly creamy, showing sweet agave, soft minerality, and hints of tropical fruit (banana plantain) alongside peppery spice. Finishes clean, gently smoky, and herbaceous, with lingering citrus and earth.