(Jewish - Eastern European) 365 Foreign Dishes: A Foreign Dish for Every Day in the Year Taiwanese A book of recipes using

A book of recipes using wine in cooking

These are dishes Ying grew up with

This book provides a well-rounded look at the influences on the cuisine of the region

Gastronomy plays a major role in the city

Starting with a rip-roaring tour of bars

(Jewish - Eastern European) 365 Foreign Dishes: A Foreign Dish for Every Day in the Year Taiwanese A book of recipes usingIllus. with vignettes in orange. Cloth backed boards, pictorial cover & spine labels. First Edition. Philadelphia: George Jacobs, [1908]. An elegant little book of seasonal recipes arranged by month, with international recipes, but a heavy emphasis on Jewish and Eastern European dishes. A bit of foxing and darkening to covers, else very good. (50)