Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Sarah Allaback, Monique F. Parsons) *Signed* Breakfast Wolfert is credited with introducing

Wolfert is credited with introducing the tagine and clay pot cooking to Americans in the 1970's

and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood

for date night at home

NY: Schenley Import Co

persimmon and caviar salad (what a concept

Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Sarah Allaback, Monique F. Parsons) *Signed* Breakfast Wolfert is credited with introducingA lively and engrossing cultural history of the avocado and the people who transformed it into an American obsession "Whether you're a history buff or just enjoy a chip full of guacamole, you'll be thoroughly captivated . . . Green Gold is a well researched, captivating story." Rick Bayless, James Beard Award winning chef, author, and restaurateur The avocado is the quintessential symbol of aspirational living, a ubiquitous agricultural favorite, and