Whistler Wines Dry As A Bone’ Rosé Size::1 Bottle Just before bottling all clones

Just before bottling all clones are blended

Re-fermentation is via the Charmat method in stainless steel tanks (closed under pressure) at programmed temperatures and with selected yeasts for a minimum of 60 days

it remains priced very fairly indeed

The biggest bottle of Taittinger Brut Reserve currently in production

dried flowers and earthy undertones such as tobacco

Whistler Wines Dry As A Bone’ Rosé Size::1 Bottle Just before bottling all clonesShowcasing a sun, which provides the warm temperatures to ripen our grapes, this is the perfect drink for warm weather. The cactus reminds us that our grapes are grown on the driest state, on the driest continent on earth and this Provence styled ros is 'dry as a bone'. A blend of 64% Mataro & 36% Grenache. The Grenache component was grown here on our own vineyards using organic and biodynamic practices while the Mataro comes from older vine material