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Aging: Matured in barrels for 11 months and then aged in bottle on the lees for 3 years
Pierre was working as an environmental engineer in Paris for a number of years
Eventually relocating to the Auvergne
he decided to take over a total of 3ha
The Caberrubia bottling is a "Seleccion de Anadas" of single vintages of La Barajuela following in the way you would find such Non-vintage Finos in the beginning of the 19th century
Francois Rousset Martin "Perrières" Grape_Petit Meslier Aging: Matured in barrels forGrapes: Savagnin Region: Jura Vintage: 2019 Viticulture: Organic Soils: Gray marl Aging : Ages for 18 months in 225L neutral oak Fining or Filtering: none Sulfur: none Notes from the Importer: There is a crisp toffee like nose on this wine thats a hint reductive but attractive and explosive. Its then soft and tender with a generally low acid mouthfeel. Its mellow and pleasant, with a mineral, saline quality. Jan
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