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Raphael began to experiment with cold carbonic fermentation and shorter aging for a cru Beaujolais with the single-vineyard Chénas Les Journets
Matthias Hild
In the Hautes Côtes
When Robert retired in 1976 none of his children wanted to take over and the domaine was farmed out
Not only were the Lapierres assured a consistent crop from year to year
Nicolas Barbou "Utopie Creative" Explore_No Dosage Raphael began to experiment withGrapes: Sauvignon Blanc Region: Touraine, France Vintage: 2022 Viticulture: Permaculture Soils: Quartz + Sand on Clay Vinification: Whole bunch pressed, then fermented in barrels Aging: 20 months in barrel Fining or Filtering: None Sulfur: Minimal added before bottling Notes from the Importer: Nicolas worked with Jean Yves Bizot until 2021, prior to that he was in the cellars at Boisson Vadot. After working in Burgundy, New Zealand and completing
