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That’s the point
The Aviary NYC
all-new photography
Readers will be astonished at how elemental it is
from the earthy lentil dishes of the North to the coconut-based curries which are a staple in the South
(Mexican) Recetas Manchegas de doña Maria-Ana. Prospect Books That’s the pointIllus. with color photographs. Pictorial wrappers. First Edition. Mexico: Universidad Nacional Autonoma, [2001]. Historical recipes, with essays by Fernando Savater, Clementina Diaz y Ovando, and Margo Glantz. Maria Ana was born in 1907 and lived in Madrid during her life. She recalled these recipes from the Mexican highlands (and the influence of Spain on those recipes) and wrote them down after the Spanish Civil War. Fine.
