Domaine La Manarine, Chateauneuf-Du-Pape Pied de Baud, 2022 grower It would have been good

It would have been good with roasted fish too

with no distilled alcohol added

and a chalky finish that punches well above its appellation

it gains depth and smoothness

a historic estate known for its dedication to organic and biodynamic practices

Domaine La Manarine, Chateauneuf-Du-Pape Pied de Baud, 2022 grower It would have been good100% Grenache from a 1. 5 hectare parcel acquired in 2015 on the northern edge of Chteauneuf du Pape, near the Brusquires plateau. Gilles Gasq founded Domaine La Manarine in April 2001 after training with Paul Jeune at Domaine Monpertuis. 35 hectares total based in Travaillan. Sandy clay soil with rolled pebbles (galets rouls). Vines average 45 years old. Minimal intervention: entire harvest destemmed, cement tank fermentation, indigenous yeasts, no