Christophe Buisson, Saint Romain Blanc, 2023 Potensac Offer Fermentation with indigenous yeasts and

Fermentation with indigenous yeasts and aging in French oak

and the unmistakable Margaux scent of crushed violet

and it has anchored the estate's top end ever since — these days under son Maxime

understated cuisine: roasted duck breast

native-yeast fermented

Christophe Buisson, Saint Romain Blanc, 2023 Potensac Offer Fermentation with indigenous yeasts andA pristine white Burgundy from one of the Cote de Beaune's most underrated appellations. Christophe Buisson is based in Saint Romain, the cool, high amphitheater of vineyards tucked in the hills behind Meursault, and works with minimal intervention: native yeasts, aging in older barrels, and bottling without fining or filtration. He owns parcels in the best Saint Romain sites, stony slopes beneath the village's limestone cliffs that would likely be