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with some stems added back in and a small portion of while clusters in 1 ton open top fermenters
A fruity note on the front
peppermint and echinacea
12% Merlot and 6% Cabernet Franc from 41 year old vines
oak then at some point transferred into wet XO Cognac barrels (meaning they haven't been disassembled
Dom. des 13 Lunes Savoie Apremont 2023 Jamaica with some stems added backOrganic Biodynamic. Sylvain harvests by hand and ferments in stainless steel vats with indigenous yeasts. The wine is bottled the following spring after a light fining and filtering with a total SO2 that is under 30mg L.
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