(Potpourri Press) Fondue Cook-In. Bread Baking plant-based baking has never been

plant-based baking has never been as easy (or as covered in whipped cream)

memorable evocations of the French countryside

and take a mini-bootcamp on the subject

Though America has been his adopted country for the last thirty years

This indispensable cookbook

(Potpourri Press) Fondue Cook-In. Bread Baking plant-based baking has never beenIllus. with drawings by Rebecca Crutchfield. Pictorial yellow wrappers. Greensboro, NC: Potpourri Press, 1968. Part of the Potpourri Press series of cooking booklets, this one gives recipes and advice for having a fondue family night, accompanied by sangria. Beef fondue, Swiss fondue, Fondue Gruyere, fish fondue, etc. Small piece of lower corner of title page clipped, else very good. (was 46)