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These wines are produced from vineyards that are carefully managed by Yering Station’s team to ensure they reflect
The sun-drenched limestone terroir lends this wine notes of ripe fruit (white peach
the vineyards are farmed biodynamically using only indigenous yeasts in the fermentation
pear and refreshing citrus characters are integrated with subtle oak influence and malolactic characters
fresh growing conditions
Di Giorgio Wines Lucindale Sparkling Pinot Noir Chardonnay NV albana These wines are produced fromEasy to drink Pinot Noir and Chardonnay sparkling wine with notes of smoky fruit and freshly baked bread in a bed of strawberry bubbles. With plenty of strawberry and cream flavour, it is soft and inviting. On the palate, there is some yeasty complexity, and the flavour ends with a glimmer of fruit sweetness.
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