The Woks of Life: Recipes to Know and Love from a Chinese American Family (Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung) *Signed* Chinese American In her classic West Coast

In her classic West Coast Cook Book

Escoffier intimately describes dishes

fading to jacket spine

provides all you need to know about obtaining

Apician precepts

The Woks of Life: Recipes to Know and Love from a Chinese American Family (Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung) *Signed* Chinese American In her classic West CoastSpecially signed bookplate mounted inside! This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his familys Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable forward and one dish recipes coveredput them all together and you have the first cookbook from the funny and