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he ran the cellar at La Cave de Genève in Switzerland for many years
No added Sulphur during vinification
On the palate
It's a bit of a guilty pleasure
for 2 moons
Villa Picta "Mangiafuoco" Rosato 9 Yr. he ran the cellar atOrganic. 70% Lambrusco Sorbara, 30% Pinot Meunier. This is perhaps vignaiolo Paolos most experimental wine, or the least traditionalPinot Meunier is the interloper; Sorbara the steely frame. These two varieties are vinified separately, as the Pinot grapes are harvested nearly three weeks earlier than the Sorbara; both are pressed in a vertical basket press, but the Meunier is harvested at a point that has nearly overripe maturity. levage in stainless
US$ 225.00
US$ 319500.00
US$ 534.50
