Miso: The Essential Guide to Fermented Miso (Bonnie Chung) Food Trends Bookplate presenting this book to

Bookplate presenting this book to Ada Clements from the Education Committee of the National Association of Master Bakers

Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients

especially when it’s spread onto crusty bread

a cupboardful of jams

Augustus in the Cabin Class

Miso: The Essential Guide to Fermented Miso (Bonnie Chung) Food Trends Bookplate presenting this book toMiso is fast becoming a vital ingredient for everyday cooking. In this gorgeous book, miso expert Bonnie Chung shares the insider know how, equipping you with the knowledge to elevate your everyday recipes to make a simple cheese toastie or a brownie truly unforgettable. This essential guide covers traditions, types and tasting notes on the fermented soybean paste, looking at its impressive health benefits and explaining how to use it as a clever