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Interview: Mardonn Chua
Nothing from a shop and nothing raised from agriculture
loose on heavy cream colored paper with laid in keepsake copy of each menu
and later another in Fresno
Yeasts living in this newly fermented water
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) *Signed* Cherries Interview: Mardonn ChuaIn Scandinavia comprised of Denmark, Norway, and Sweden home baking provides a way to find comfort throughout the long, dark winters, drawing warmth from the oven and satisfaction from the meditative and nourishing act. The summer before she attended the Culinary Institute of America, Nichole Accettola traveled to Denmark and fell in love with the people, the weather, and of course, the baking. After culinary school she married a Danish journalist,
