(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Monastery and Jack Seabrook’s corruption

and Jack Seabrook’s corruption

Throughout its pages

fascinating history

Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation

saute of oyster crabs

(Italian - Emilia Romagna) John B. Dancer. Il Triangolo Culinario: La Cucina Come Cultura Monastery and Jack Seabrook’s corruptionIllus. with drawings. 10. 25x7. 5", pictorial wrappers, jacket. First Edition. Bologna: Calderini, 1984. In Italian. A fascinating history of Italian breads and grains, including stuffed pastas, pizza, etc., mostly centered in Northern Italy. Lynne Rosetto Kasper's copy, with her notes on post it's throughout. She seems to have been particularly engaged with this book. Rubbing to jacket extremities, else very good.