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Le Haut-Lieu is the original vineyard
or aged cheeses—or simply enjoy it as a rare glimpse of Cabernet Franc with bottle age and no rush
The texture is plush but balanced by a gentle backbone of acidity and minerality that reflects its gravelly Médoc terroir
faintly cloudy white sparkler drawn from a blend of indigenous Treviso grapes — roughly 50% Glera
yet lifted and beautifully expressive
Sidonio de Sousa, Sparkling White Special Cuvee, 2022 so052822 italy sale Le Haut-Lieu is the originalPortugal's Bairrada is the country's spiritual home for traditional method sparkling wine, and Sidonio de Sousa is one of its most faithful keepers of the old ways. This Special Cuvee is a bottle fermented sparkling white made from native Bairrada grapes, Bical, Arinto, and Maria Gomes, grown on chalky clay limestone near the cool, damp Atlantic coast. It spends a minimum of two years on the lees, is fermented with wild yeasts, and gets zero dosage,
