(*NEW ARRIVAL*) (Israeli) Joan Nathan and Judy Stacey Goldman. The Flavor of Jerusalem. *Signed* 1920's but with a list of

but with a list of easy-to source store-cupboard essentials

A scarce book of recipes from Zanzibar

strawberries

Mustard cloth

Also included are dosage charts and information about decarboxylation (heating or roasting to activate the herb) and overconsumption

(*NEW ARRIVAL*) (Israeli) Joan Nathan and Judy Stacey Goldman. The Flavor of Jerusalem. *Signed* 1920's but with a list ofForeword by Mayor Teddy Kollek. Jacket. First Edition. Boston: Little, Brown, [1975]. Bookplate signed by Joan Nathan mounted to half title. Nathan's first cookbook, which began an entire career writing award winning cookbooks about Jewish cuisine around the world. This one covers the food of Jerusalem, with its diasporic foods from arond the region. Faint stain to jacket, piece of jacket lacking from upper front panel, else a good copy of a scarce