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but the full-fruitedness is textural rather than fruity as such
The wine brings together three special terroirs: Grey gravelly loam over clay
After gentle pressing the wine was matured in a combination of 25% new and seasoned French hogsheads for 9 months
evolving and opening up beautifully
A delicate
Kreglinger Vintage Rosé 2016 wantirna-estate but the full-fruitedness is textural***** Best Late Disgorged Sparkling Wine. A captivating, long, rich and balanced palate; sophisticated and beautifully defined creamy bready mousse (Cordon de Mousse) forming a necklace, with strings of pearl bead that provides both fine and lively texture to the mouth feel. Freshly baked crusty bread, blood orange, ripe nectarine and the subtle hints of rhubarb and wild strawberry, The addition of liqueur de dosage at disgorgement has added richness
