*Pre-order* Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining this Island (Eric Sze, Elyse Inamine) Tirol A history of cookbook authors

A history of cookbook authors and chefs

California—home to one of the largest Cambodian communities in the U

and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies

A particular emphasis is placed on Royal Court Cuisine

owner's name to upper title page

*Pre-order* Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining this Island (Eric Sze, Elyse Inamine) Tirol A history of cookbook authorsExpected October 13, 2026. Available for pre order now! An exhilarating exploration of Taiwanese food in all its complexity and deliciousness, with over 70 recipes. Eric Sze, a chef and restaurateur in New York City, explores what makes Taiwanese food so multi faceted and idiosyncratic with co author Elyse Inamine. He travels back to Taiwan to unpack the dishes he grew up eating in Taipei, like Lu Rou Fan and Oyster Omelet, as well as gives an inside