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and the fruit has given way to the tar
Paolo Cianferoni has farmed Caparsa organically since 1982
and completely in its element
The minerality adds an extra layer of complexity
the 720ml format is perfect for the table
Les Pagodes de Cos, Saint-Estephe, 2017 CS20230901 and the fruit has givenThe second wine of renowned Cos d'Estournel, Les Pagodes de Cos comes from the same carefully parceled terroir and receives equal winemaking attention. This 2019 blends Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from vines averaging 40 years old. The vintage brings ripe, generous dark fruit framed by the polish and precision that define this address, a sophisticated Saint Estephe that drinks beautifully now and holds for years.
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