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A sort of underwater carbonic maceration
Well-balanced between alcohol and residual sugars
Perhaps this is a key to the wine’s beguiling personality
Sourced from the Starderi cru site
the sensation of soft heat is confirmed and intensified then evolves into notes of angelica candied
Soumah Muse Collection The Butcher Thomas Hendy Cut Syrah Cabernet Nebbiolo 2021 acores A sort of underwater carbonicThis wine is a life celebration of our family patriarch, Frank Wynyard Butcher, a horticultural scientist who throughout his career was attracted to experimenting with diverse and innovative plant species. Through this fascination with research, he imbued a love for something different and hence our quest for alternative grape varieties; which is a hallmark of this red blend.
