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The Xarel-lo is grown on clay-calcareous and alluvial soils in the Conca del Riu Anoia
it pairs superbly with roasted or braised red meats
aiming for softer tannins
It’s remarkably smooth
or drink it TODAY with the perfect porterhouse for 2
Domaine Génot-Boulanger 'Vielles Vignes' Savigny-les-Beaune Blanc, 2022 spindrift The Xarel-lo is grown onThis wine is 100% Chardonnay from a single parcel of old vines in Burgundy. A lovely bottling, bursting with aromas of lemon, pear, slate, and a touch of oak. Perfect for pairing with lobster, rich pasta dishes, or goat cheese.
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