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the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas
"Mi Cocina" recipes are based on his travels and experiences throughout the diverse regions of Mexico
Brown miso and porter carnitas
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About the Artisans:
Dinner At Frida's Coconut Mask the book includes an entireA little known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mothers birthplace Oaxaca. Frida loved dishes such as mole, tamales and enchiladas and savored trips to the market in Coyocan. Her famous "Mole Poblano" recipe, a chocolate chili sauce, indispensable to Mexican cuisine, now hangs in the Frida Kahlo Museum in Mexico City. This luxurious cookbook is filled with authentic dishes that reflect Kahlos
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