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Spices & Lime: Recipes from a Modern Southeast Asian Kitchen (Shamsydar Ani) cheesemaking The renowned author of thirteen

SKU 69413647667
4.2
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Description

The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet

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A fine and colorful copy

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Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine

Spices & Lime: Recipes from a Modern Southeast Asian Kitchen (Shamsydar Ani) cheesemaking The renowned author of thirteenShamsydar Anis taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir fried rice noodles) to zaatar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It

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