Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach by Shannon Sarna Dictionaries He combs through libraries and

He combs through libraries and archives in search of documents about the murders and hires a book detective to track down issues of Der Viderkol

in her community

English and French

and reexamines the case of Harry Peak

Yiddish Book Center bibliographer and editorial director

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach by Shannon Sarna Dictionaries He combs through libraries andA satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine