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leaving space for time and the warmth of one’s mouth to fan savoury earthen perfumes
Loosen from Mosel grapes is called WALHALLA
This version is held under pressure in bottle for a little longer than is typical of the style
The grapes are whole bunch pressed very gently to avoid picking up colour and any bitterness
Predominantly mature vine fruit was fermented wild in open pots for 7-10 days
Giesen Estate Blush Sauvignon Blanc salnes-valley leaving space for time andFrom the first sip enjoy a burst of mouth watering sweet fruit offset by characteristic Sauvignon Blanc gooseberry and grapefruit flavour wrapped up with a refreshing crisp dry finish. This luscious inviting Blush Sauvignon greets your senses with aroma of bramble and blueberry supported by passionfruit and a refreshing twist of citrus. Whilst Blush Sauvignon is delicious on its own its subtle flavours make it the perfect match for BBQs antipasto
