Filipa Pato, Bairrada 3B Metodo Tradicional Rose, NV so04102025Pertinace wild-yeast fermentation

wild-yeast fermentation

then aged well over two years on the lees with a generous portion of older reserve wine for depth

The latest offering from Patrick Miller

Try it in place of any cocktail that calls for Campari for a fresh take

·  Fermented and aged in large foudre

Filipa Pato, Bairrada 3B Metodo Tradicional Rose, NV so04102025Pertinace wild-yeast fermentationFilipa Pato has helped redefine Bairrada, working with traditional Portuguese varieties and biodynamic farming to craft wines with energy, clarity, and character. This Mthode Tradicional Ros is her playful but precise take on sparkling wine. A most surprising sparkling ros fruity yet elegant, fun yet made in a serious manner. The three Bs here refer to Baga (80% of the blend), Bical (20%, imparting floral notes, stone fruit flavors, and acidity), each